Menu

Mixed jalea, two caprese style scallops, and two parmesan au gratin scallops.

Fried cassava wedges served with huancaina sauce.

Seafood stuffed potatoes, beef skewers and mixed jalea.

Chunks of fish ceviche with our tiger´s milk with fried cassava.

Thinly-sliced selected octopus served sizzling with Zucchini and sliced onions.

Prawns, crabmeat roll and mini calzone stuffed with seafood.

Bite size sandwiches of sauteed tenderloin, fish and crispy calamari. Served with french fries.

Five wonton filled with chicken or seafood with mushrooms.

Prawns pacific wrapped in pancetta and kiwicha.

6 seasoned scallops topped with parmesan cheese au gratin.

Fillings of sauteed tenderloin, prawn with mild yellow-pepper sauce, and sweet-and-sour octopus.