Thinly sliced white fish and octopus and a touch of mild yellow pepper.
Traditional ceviche made with fish, onions, hot peppers, lemon and served with peruvian corn and sweet potato.
Traditional old-style ceviche marinated longer than usual and served with Peruvian corn and sweet potato.
Seafood, fish, crabmeat and mild yellow-pepper sauce served with Peruvian corn and sweet potato.
Three kinds of ceviche: with mild yellow-pepper, with rocoto-pepper sauce Grandma's style.